Easy Crockpot Enchilada Casserole

Here is a great recipe that you can make easily for Crockpot Enchiladas. We used Cream of Cheese Soup but you could easily substitute in Cream of Mushroom soup (or another of your picking). We made this entire meal for less than $11.50, so not only is it easy to make, its also easy on the budget. This should serve 3-4 people fine, you will have left overs if you make it for 1-2 people.

Crockpot Enchiladas Ingredients:

1 lbs. ground beef
1 can cream of cheese soup
1 – 22 oz. can red enchilada sauce
1 – 8 oz. shredded Mexican cheese
Soft taco flour tortillas
Seasoning salt
Garlic powder

Crockpot Enchiladas Directions:
1)Season ground beef with seasoning salt and garlic powder. Brown ground beef on high.
2)Line the bottom of the crockpot with enchilada sauce to prevent tortillas from sticking to the crockpot.
3)Add a layer of tortillas to the crockpot; rip as needed to cover the whole bottom.
4)Spread cream of cheese soup over the tortillas. Layer enchilada sauce, ground beef, cheese, and more tortillas.
5)Layer ingredients 3 times. Top with remaining enchilada sauce and cheese.
6)Cook on high for 3-4 hours or low for 6-8 hours.
7)Let cool 10 minutes before serving.

Scroll down below and you can find a YouTube video of us making this recipe and see just how easy it is to make it on your own. Enjoy this Crockpot Enchilada Casserole